Search Results (5,038 found)
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
www.delish.com
Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
www.allrecipes.com
Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
www.chowhound.com
An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
www.allrecipes.com
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
www.allrecipes.com
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
www.allrecipes.com
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
www.chowhound.com
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.