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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Get Edamame Succotash Recipe from Food Network
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Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.