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Get Vegetable Gumbo Recipe from Food Network
Get Vegetable Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, onion, green bell pepper, celery, cloves, worcestershire sauce, smoked paprika, vegetable broth, swiss chard, peas
www.allrecipes.com
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Ingredients:
white rice, sesame oil, onion, garlic, shrimp, ham, chicken breast, celery, carrots, green bell pepper, green peas, egg, soy sauce
www.allrecipes.com
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Ingredients:
eggs, iceberg lettuce, celery, green bell pepper, green onions, mushrooms, green peas, bacon bits, parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder
www.allrecipes.com
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Ingredients:
beef, onion, garlic, tomatoes, tomato sauce, water, baby peas, carrots, spinach, beef bouillon, black pepper, elbow macaroni, italian seasoning
www.allrecipes.com
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Ingredients:
chicken breast, carrots, green peas, celery, butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, italian parsley, pie crust
www.allrecipes.com
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Ingredients:
butter, egg noodles, onion, celery, garlic, button mushrooms, flour, milk, tuna, peas, bread crumbs, cheddar cheese
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Ingredients:
corn shucked, canola oil, red onion, red bell pepper, fresno chile, garlic, peas, sugar, cider vinegar, parsley
www.allrecipes.com
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Ingredients:
pine nuts, zucchini, olive oil, mushrooms, asparagus, prosciutto, alfredo sauce, peas, cherry tomatoes, white pepper, nutmeg, basil
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes