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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.
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Get Jelly Worms in Dirt Recipe from Food Network
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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We'd way rather find these at the end of the rainbow.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.