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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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Get Homemade Cannoli Recipe from Food Network
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Ready to taste the best PB&J you've never had?
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Hawaiian Lei Wedding Cake Recipe from Food Network