Search Results (13,125 found)
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Apple Cranberry Pie Recipe from Food Network
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network