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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Great White Pizza Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Beans With Tuna Recipe from Food Network