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These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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This is a quick, yummy soup perfect for a cool evening.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Down home crab cakes are heavy on the crab, light on the filler.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!