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cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Get Kalbsnierentranchen Recipe from Food Network
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Get Grilled Zucchini Succotash Recipe from Food Network