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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Honey mustard with a real kick of heat!
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.