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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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A delicious garden pesto dog recipe from The Meatball Shop in New York City.
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Get Penne with Spinach Sauce Recipe from Food Network