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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Pinto beans and queso fresco stuffed into tamale dough.
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
cooking.nytimes.com
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network