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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
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These homemade croutons taste like small bites of garlic bread.
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
www.chowhound.com
Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.