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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
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This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Ingredients: bone, water, onion, celery, egg noodles
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.