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Get Sugar Cookies Recipe from Food Network
Get Sugar Cookies Recipe from Food Network
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Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
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Get Meringue Cookies Recipe from Food Network
Get Meringue Cookies Recipe from Food Network
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Get High-Octane Cookies Recipe from Food Network
Get High-Octane Cookies Recipe from Food Network
Ingredients:
flour, coconut, rolled oats, baking soda, salt, golden raisins, pecans, chocolate chips, butter, brown sugar, egg, banana, vanilla
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Ingredients:
butter, shortening, sugar, almond extract, vanilla, salt, flour, coconut, chocolate chips
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Anyone can make these delicious bars and look like a pro!
Anyone can make these delicious bars and look like a pro!
Ingredients:
margarine, graham cracker crumbs, chocolate chips, butterscotch chips, coconut, walnuts, condensed milk
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Get Honey-Almond Lace Cookies Recipe from Food Network
Get Honey-Almond Lace Cookies Recipe from Food Network
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Get Jelly Worms in Dirt Recipe from Food Network
Get Jelly Worms in Dirt Recipe from Food Network
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly