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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
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Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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Get Simple Bolognese Recipe from Food Network
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.