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cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
www.delish.com
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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These delicious, low-carb sloppy joes may just beat the original.
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These work well as after-school snacks.
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The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
Ingredients: radicchio, apple, walnuts
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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Get Applesauce with Strawberries Recipe from Food Network
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Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network