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Get Pesto Chicken Panini Recipe from Food Network
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Get Hail Caesar Salad Recipe from Food Network
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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There's a lot to love in this loaf.
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Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
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Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network