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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
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Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Ingredients: butter, onion, peanuts, salt
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Get Beef and Onion Stuffed Potatoes Recipe from Food Network
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This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it's somewhat warming during the cold winter spell we're having...
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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Get Caramelized Onion and Cornbread Stuffing Recipe from Food Network