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These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches.
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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Yes we went there, and yes, it's delicious.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Light dessert...can double for a breakfast cake.