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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Ingredients: white chocolate, pretzels, green
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.