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Get a double dose of greens from this light, springtime soup.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Everyone loves using their slow cooker to make delicious meals easily. This recipe will get you a tasty Mexican-influenced chicken tortilla soup that cooks while you go about your day.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.