Search Results (12,448 found)
www.allrecipes.com
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Ingredients:
corn oil, turkey, onion, garlic, chili powder, cumin, chicken, black beans, corn, butternut squash, tomato sauce, water, ketchup
www.foodnetwork.com
Get Mom's Surf and Turf Recipe from Food Network
Get Mom's Surf and Turf Recipe from Food Network
Ingredients:
filet mignon, scallops, dry red wine, ginger, scallions, garlic, cornstarch, oyster sauce, sugar, chicken stock, rice cakes
www.simplyrecipes.com
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Ingredients:
spaghetti, broccoli, zucchini, asparagus, peas, snow peas, garlic, tomatoes, basil leaves, butter, chicken broth, heavy cream, parmesan cheese
www.allrecipes.com
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Ingredients:
chicken, water, onion, allspice, cardamom, cardamom seeds, cloves, bay leaves, basmati rice, vegetable oil, potato, cauliflower, tomatoes
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Ingredients:
butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, sugar, cloves, bay leaves, nutmeg, cinnamon, cabbage
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Ingredients:
cornbread, jack cheese, mozzarella, parsley, scallions, bacon, sage, celery, red onion, cloves, butter, buttermilk, chicken stock, worcestershire sauce
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Get Fried Couscous Salad Recipe from Food Network
Get Fried Couscous Salad Recipe from Food Network
Ingredients:
chicken broth, salt, olive oil, cloves, cheese, cucumber, tomatoes, parmesan, basil leaves, zest, black pepper
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Get Loco Moco Recipe from Food Network
Get Loco Moco Recipe from Food Network
Ingredients:
rice, chicken broth, beef, onion, butter, cremini mushrooms, beef broth, worcestershire sauce, cornstarch, eggs, parsley, roma tomato
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
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Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley