Search Results (14,693 found)
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
Sweet and salty honey ham is the star of this quick but satisfying sandwich.
Ingredients:
cocktails, alcohol, soups, chocolate, honey, romaine lettuce, salad dressing, tomato, havarti cheese, red onion
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, cloves, red pepper flakes, san marzano, parmesan cheese, basil, bay scallops
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Get Twice-Baked Potatoes Recipe from Food Network
Get Twice-Baked Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, milk, butter, sour cream, cheddar cheese, garlic salt, bacon, green onion
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Get Creamy Rosemary Potatoes Recipe from Food Network
Get Creamy Rosemary Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, salt, cloves, onion, cream cheese, half and half, rosemary, green onions, parmesan
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
Ingredients:
cottage cheese, water, sour cream, olive oil, lemon juice, parsley leaves, tarragon, garlic, chives
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Get Crustless Caprese Quiche Recipe from Food Network
Get Crustless Caprese Quiche Recipe from Food Network
Ingredients:
plus, olive oil, onion, plum tomatoes, eggs, ricotta cheese, percent milk, basil leaves, mozzarella
www.allrecipes.com
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
Ingredients:
butter, onion, cloves, chicken soup, sour cream, black pepper, hash brown, cheddar cheese, cornflakes
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Roll with me.
Roll with me.
www.allrecipes.com
Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
Ingredients:
beef, onion, water, taco, flour tortillas, kernel corn, cheddar cheese, tortilla chips, tomatoes, olives
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Get Underwater Pizza Recipe from Food Network
Get Underwater Pizza Recipe from Food Network
Ingredients:
squid, shrimp, pizza dough, tomato sauce, gruyere cheese, scallops, clams, oil, mozzarella, bok choy
www.allrecipes.com
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Ingredients:
vegetable oil, flour, pork, onion, garlic, tomatoes, green chilies, cilantro, water, cornstarch, cheese
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter