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www.delish.com
This is our new Italian dreamboat.
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
www.allrecipes.com
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
www.allrecipes.com
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
www.allrecipes.com
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
www.chowhound.com
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
www.delish.com
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
www.allrecipes.com
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
www.allrecipes.com
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.