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Get Pasta Bolognese Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.
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Get Lamb Sliders Recipe from Food Network
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.