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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Everything is crisp in the fall—chicken included.
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Get Rainbow Cookies Recipe from Food Network
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network