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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Get Zeppole Recipe from Food Network
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Get Bacon and Tomato Pasta Recipe from Food Network
www.delish.com
Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious salad that works equally well warm or at room temperature.
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Get Quick Chick and Noodle Soup Recipe from Food Network
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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Get Cinnamon Knots Recipe from Food Network