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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Mom's Meatloaf Recipe from Food Network
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O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...
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Get Beef Bourguignon Recipe from Food Network
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Get Frittata Lasagna Recipe from Food Network
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Get Missed Putt Pizza Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Beef Bourguignon Recipe from Food Network
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Get Vegetarian Lasagna Recipe from Food Network
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Get Cheesy Stuffed Shells Recipe from Food Network