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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
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The longer these fungi sit in their lemon and herb marinade the better.
www.delish.com
Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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Get Zucchini Vichyssoise Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.