Search Results (16,673 found)
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Get Jalapeno Cheddar Crackers Recipe from Food Network
Get Jalapeno Cheddar Crackers Recipe from Food Network
Ingredients:
flour, salt, baking powder, butter, white cheddar, jalapeno pepper, chipotle chili, water, egg
www.allrecipes.com
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients:
skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon
www.allrecipes.com
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
www.allrecipes.com
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Ingredients:
bones, onion, tomato sauce, water, parsley, oregano, red pepper flakes, penne, parmesan cheese
www.allrecipes.com
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Ingredients:
beef, taco, iceberg lettuce, onion, green bell pepper, cheddar, tomatoes, tortilla chips, dressing
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Get Sleepin' In Omelet Recipe from Food Network
Get Sleepin' In Omelet Recipe from Food Network
Ingredients:
butter, cheddar, cream cheese, milk, onions, chives, dry mustard, salt, cayenne pepper, eggs
www.delish.com
Thought ground turkey was blah? Think again.
Thought ground turkey was blah? Think again.
Ingredients:
corn, olive oil, turkey, cayenne pepper, cloves, onion, tomatoes, cilantro, mozzarella, sour cream
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
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Get Creamy Parmesan Polenta Recipe from Food Network
Get Creamy Parmesan Polenta Recipe from Food Network
Ingredients:
chicken stock, garlic, yellow cornmeal, salt, black pepper, parmesan cheese, creme fraiche, butter
www.delish.com
Mini turkey meatballs take these meaty shells to the next level.
Mini turkey meatballs take these meaty shells to the next level.
Ingredients:
pasta, turkey, bread crumbs, parmesan, cloves, parsley, red pepper flakes, mozzarella, baby spinach
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
Ingredients:
cooking oil, cloves, red wine, tomatoes, rosemary, salt, black pepper, artichoke hearts, parsley