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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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Layers of chili and crumbled corn bread topped with sour cream and scallions will keep you cozy.
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This technique is game-changing.
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Use a spoon to easily spread all the layers on tortilla chips.
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The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
Ingredients: eggs, bread
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network