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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network