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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Get Wintertime Tomato Soup Recipe from Food Network
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.