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cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.
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Get Rigatoni and Meatballs Recipe from Food Network
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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One of my family's favorite summertime activities is tubing.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network