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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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Potatoes go Indian in this spiced, quick preparation.
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
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Get Three-Tone Power Slaw Recipe from Food Network
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.