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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
www.delish.com
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
www.delish.com
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
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A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
Ingredients: sugar, milk, cocoa, instant coffee
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Get Bittersweet Chocolate Ganache - 2 Ways Recipe from Food Network