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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Honey mustard with a real kick of heat!
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.