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A no-bake blueberry delight for the cheesecake lover!
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Sneak healthy groats into your morning eggs.
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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You won't have to think too hard about pudding this in your mouth.
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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Any party with Greek Fondue will be lit.
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.