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This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Hot crab dip served in a round bread bowl. This dish is great for parties!
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Baby eggplant, roasted red peppers, and mozzarella cheese are a tasty trio in this crispy panini that is perfectly paired with a green salad and glass of wine.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Get Crab Cakes Recipe from Food Network
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This stuffed French toast is like dessert for breakfast.
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Get French Toast Recipe from Food Network
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Get Spanish Stuffed Bell Peppers Recipe from Food Network