Search Results (1,698 found)
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Ingredients:
currants, rum, eggnog, bread flour, instant yeast, sugar, butter, eggs, salt, cinnamon, almonds, confectioners sugar
www.allrecipes.com
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
Ingredients:
butter, almond extract, brown sugar, eggs, flour, baking powder, salt, blanched almonds, cinnamon, sugar, green
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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Ingredients:
water, quinoa, red bell pepper, bell pepper, red onion, curry powder, cilantro, lime, almonds, carrots, cranberries
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
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Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Ingredients:
spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, eggs, almonds
www.chowhound.com
This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, coconut, almonds
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Ingredients:
water, cardamom seeds, cinnamon, cloves, orange, sugar, raisins, blanched almonds, port wine, brandy
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Ingredients:
baby spinach, button mushrooms, almonds, canola oil, garlic, shallot, cider vinegar, honey
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
Ingredients:
chicken meat, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds, onion, egg white
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.