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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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Get Poire Belle Helene Recipe from Food Network
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
cooking.nytimes.com
This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.