Search Results (10,000 found)
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
www.allrecipes.com
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Ingredients:
shortening, sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, pecans, dates, cherries, cornflakes
www.allrecipes.com
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
www.chowhound.com
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
Ingredients:
coconut flour, salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla, cranberries, walnuts
www.chowhound.com
A delicious kielbasa Reuben sandwich recipe.
A delicious kielbasa Reuben sandwich recipe.
Ingredients:
vegetable oil, sauerkraut, smoked kielbasa, rye bread, butter, swiss cheese, dijon mustard
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.allrecipes.com
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Ingredients:
bread flour, salt, cream of tartar, baking soda, sugar, apple pie, butter, sourdough starter, milk, garnish
www.allrecipes.com
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Ingredients:
shortening, brown sugar, molasses, eggs, salt, cinnamon, cloves, ginger, flour, baking soda, brewed coffee
www.allrecipes.com
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Ingredients:
flour, baking powder, cinnamon, vanilla, salt, baking soda, eggs, vegetable oil, zucchini, pecans
www.delish.com
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
www.allrecipes.com
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.