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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.