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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Chicken Broth Recipe from Food Network
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Get Marinated Chicken Thighs Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar