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In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Get Shrimp Noodles, Smoked Yogurt, Nori Powder Recipe from Food Network
Ingredients: shrimp, salt, yogurt, paprika, crackers
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
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Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network