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www.allrecipes.com
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
www.allrecipes.com
A nice traditional New York Rye bread made much easier by using the bread machine.
www.allrecipes.com
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
www.allrecipes.com
Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
www.delish.com
Crescent rolls are here to change everything you thought you felt about buns.
www.delish.com
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
www.delish.com
Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
www.allrecipes.com
This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
www.allrecipes.com
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!