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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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Get Eggplant Parmesan Meatloaf Recipe from Food Network
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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A dessert recipe that's the essence of summer.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network