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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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This great summer salad uses bottled dressing, but poultry seasoning and dried oregano are sprinkled in to give it a really interesting flavor. It works nicely with the romaine, green onion, cucumber, celery, and grated carrot salad combo.
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This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
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Get Zucchini Enchiladas Recipe from Food Network
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Crepe Quiche Lorraine Recipe from Food Network
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Get Banana Pudding Tiramisu Recipe from Food Network
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When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
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This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
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Want a delicious carb-free alternative to pasta? There's a squash for that.