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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Guacamole with a Kick Recipe from Food Network
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network
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Get Salmon Salad Recipe from Food Network